It’s Episode 153 and we discuss brewers yeast…discover the many different criteria that must be taken into consideration when selecting a yeast for beer production, as well as the life cycle of yeast during the process. Plus we offer a lot of random beer talk as well. So grab a beer and enjoy the show!
Tavour Promo – Use promo code “tapthecraft” and it will give any NEW user a $10 credit after they spend $25
If you would like to contact the show you can reach the hosts through email at firstname.lastname@example.org, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft or leave comments on the show post on openforumradio.com. And we now have a voicemail number…you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show.
You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow John on Twitter @primebrewing and on Untappd @primeWA and you can follow Trek Brewing on Facebook, Twitter and Instagram @trekbrewing or visit the website trekbeer.com. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.
BEERS MENTIONED ON THE SHOW:
Escape Brewing Herding Tigers Hazy DIPA
Melvin Killer Bees Blonde Ale
TBBC Cherry Plum Pie in the face
TBBC Juicy Peach pie in the face
Deschutes Fresh Funk-Wild IPA
Revision All Together NE IPA
LINKS TO ARTICLES DISCUSSED:
The Brewer’s Handbook:The Complete Book to Brewing Beer
Link to Show Notes Page for all episodes: http://openforumradio.com/tap-the-craft-podcast-show-notes/