Tap the Craft Episode 93: Immaculate Inoculation: A Wild Beer Story

Episode 93 brings back our buddy Kris and we take a walk on the wild side with spontaneous fermented wild beer. Learn about the difference between sour and wild beer and how brewers achieve spontaneous fermentation. We also discuss the aging and blending process required to get that tasty beverage into your glass.  Get your update on Trek Brewing and find out the opening date. We are also giving away a HOPCLOTH “Drink Beer from Here” shirt…listen to get the details on how you can enter to win. So grab a beer and enjoy!

We are proud to partner with HOPCLOTH apparel and invite you to visit their site at https://www.hopcloth.com to find great craft beer themed clothing that remind people “Craft beer is not alcoholism…it’s a hobby!”  And let them know we sent you by using the code “tapthecraft” at checkout to get free shipping!

If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft or leave comments on the show post on openforumradio.com. And we now have a voicemail number…you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show.

You can follow Denny on Twitter, Instagram and Untappd @lucescrew.  You can follow John on Twitter @primebrewing and on Untappd @primeWA and you can follow Trek Brewing on Facebook, Twitter and Instagram @trekbrewing or visit the website trekbeer.com. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.

Subscribe to Tap the Craft on iTunes

Listen on Stitcher Radio

Listen on TuneIn Radio

Subscribe to Tap the Craft on Google Play

Subscribe on Podbean


Sierra Nevada Hop Bullet
Mikerphone Brewing – Untitled Art – Hazelnut Imperial Stout
Anderson Valley Barrel-Aged G&T Gose

Revision Brewing Glitter Moon NE-DIPA

Fremont Brewing Stone Squirrel Coffee Porter

Fort George 10th Anniversary Barley Wine

Lagunitas Eroica Sour Ale

Daughters 4 Redemption Barrel Aged Quad

Belching Beaver Peanut Butter milk stout

Mother Earth Brewing Cali Creamin’

Avery Brewing Certatio Equestris Barrel aged sour ale w/ peppermint

Dankhouse Couch Kushn



Milk the Funk Wiki page on Spontaneous Fermentation a

Spontaneous Fermentation: Science, Not Sorcery