It’s Episode 154 and we finish our discussion with brewers yeast…discover the nutritional requirements and by-products produced during the brewing process. These by-products change depending on whether the yeast has sufficient or deficient nutrients in the wort. We get slightly sciencey but in a fun way. Plus we offer a lot of random beer talk as well. So grab a beer and enjoy the show!
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If you would like to contact the show you can reach the hosts through email at email@example.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft or leave comments on the show post on openforumradio.com. And we now have a voicemail number…you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show.
You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow John on Twitter @primebrewing and on Untappd @primeWA and you can follow Trek Brewing on Facebook, Twitter and Instagram @trekbrewing or visit the website trekbeer.com. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.
BEERS MENTIONED ON THE SHOW:
Cigar City Stakhanov’s Barleywine
Deschutes Brewing Neon Dream Hazy Ale
Cigar City Paloma Gose
Cigar City Hunahpuh 2019 & 2020
Three Bulls Brewery ESB
Three Bulls Brewery Scottish Ale
Three Bulls Brewery Brown Porter
Three Bulls Brewery Saison
New Belgium Brewing Mountain Time Premium Lager
LINKS TO ARTICLES DISCUSSED:
Link to Show Notes Page for all episodes: http://openforumradio.com/tap-the-craft-podcast-show-notes/